Traditional Banquet Dinner Menu
(Served at Your Table)
POULTRY
Breast of Chicken Clememceau - (potatoes, garlic, wine, mushrooms, rosemary, asparagus) - $14.95
Breast of Chicken Milano - (mushrooms, garlic, wine, roasted red peppers, scallions, provolone) - $14.95
Breast of Chicken Bistro - (artichoke hearts, cream, mushrooms) - $14.95
Breast of Chicken ala Michaels (smoked salmon, honey mustard sauce) - $16.95
Breast of Chicken Picatta (white wine, capers, lemon, butter - $12.95
Breast of Chicken Marsala (stuffed with ham & cheese, tomato, Marsala wine sauce) - $14.95
Breast of Chicken Saltimbocca (prosciutto, brandy butter, cheese, sage) - $14.95
Breast of Chicken Supreme (chicken broth, wine, cream sauce) - $12.95
Breast of Chicken Parmesan (tomato sauce & cheese) - $12.95
Breast of Chicken Cordon Bleu (tomato sauce, ham, cheese) - $13.95
Breast of Chicken Neptune (stuffed with crabmeat, white wine, cream, artichoke hearts, asparagus) - $14.95
Breast of Chicken Marengo (tomatoes, garlic, Kalamata olives, shrimp, scallions, Marsala wine)
Served on pasta - $15.95
Breast of Chicken Napoli (stuffed with herbed cream cheese, topped with fresh basil, chardonnay garlic cream sauce) - $15.95
Breast of Chicken Sophia - (stuffed with crab and cream cheese, roasted red pepper, topped with brandied
cream sauce) served on sauteed baby spinach - $18.95
1/2 Herb Roasted Chicken - (marinated, fresh herbs, garlic better sauce) - $14.95
Chicken Spidini - (marinated, seasoned bread crumbs, skewered and served on fettuccine, provolone cheese,
lemon, garlic butter sauce) - $14.95
Stuffed Quail (served on rice with plum sauce) - $19.95
BEEF
Scorpion Filet (stuffed with crabmeat topped with scampi & cream sauce) - $27.95
Bourbon Street Sirloin Strip (marinated & blackened, cabernet cream, crayfish) - $21.95
Sirloin Strip - $18.95
Ribeye - $19.95
Filet Mignon - $19.95
Chateau Blue Filet - (wrapped with bacon, stuffed with prosciutto ham, topped with Fontina cheese)
served on a portabella mushroom & sauteed spinach - port wine sauce - $24.95
Roast Prime Rib of Beef - $19.95
Pepper Steak ala Michaels (sirloin strip, peppercorns, onions, mushrooms, bell peppers) - $19.95
Peter Lugar - (sliced steak, mushrooms, mustard, bistro sauce) - $19.95
Steak Italiano (sirloin strip, seasoned bread crumbs, tomato sauce) - $16.95
Steak Marsala (medallions of beef, bread crumbs, Marsala wine sauce & mushrooms) - $19.95
Steak Oscar - (beef tenderloin, crabmeat, asparagus, Bearnaise sauce) served on rice - $24.95
Steak Romano (tenderloin with proscuitto, provolone, mushrooms, scallions,tomatoes, Marsala wine sauce) - $24.95
Steak Synthia (tenderloin stuffed with a blend of cheeses, fresh herbs & topped with cream sauce) - $24.95
Steak Florentine - (sliced steak on sauteed spinach, roasted red peppers, capers, maitre d'butter) - $19.95
Steak Mudiga - (medallion of beef, seasoned bread crumbs, provolone, mushrooms, lemon butter) - $24.95
Steak Diane - (butter flied sirloin strip, mushrooms, shallots, red wine, brandy, demi-glaze) - $25.95
Steak Mornay - (tenderloin of beef, bacon wrapped & stuffed with crabmeat & topped with smoked gouda cheese and Mornay
sauce) - served on sauteed spinach - $29.95
Steak Carolina - (medallions of beef tenderloin, topped with Marsala wine, provolone cheese)
served on sauteed peppers, onion and mushrooms - $24.95
SEAFOOD
Orange Roughly (seasoned bread crumbs & butter) - $16.95
Seared Yellow Fin Tuna (wasabi & soyaki sauce) - $19.95
Colorado Rainbow Trout (capers, lemon butter) - $17.95
Scrod ala Oscar (crabmeat, mushrooms, asparagus with Hollandaise) - $19.95
Scallops Au Gratin (white wine, mushrooms, cream) - $19.95
Filet of Sole Princess (scallops, cream, mushrooms, asparagus spears) - $17.95
Filet of Salmon (fresh dill butter) - $17.95
Salmon Victoria - (topped with lobster medallions, artichoke hearts, cream sauce)
served on sauteed spinach, Hollandaise sauce - $24.95
Fried Walleye - $14.95
Grilled Swordfish Mediterranean (lemon butter, capers, tomatoes and Kalamata olives) - $19.95
Herb Crusted Sea bass (with olive oil & sun dried tomato sauce) - $24.95
Filet of Halibut (cream, mushrooms & bay scallops) - $24.95
Filet of Red Snapper (parmesan crusted) - $18.95
Filet of Grouper (crayfish, Dijon mustard sauce) - $19.95
Scampi Francesca - (mushrooms, tomatoes, green onions, sherry) - $14.95
Shrimp Astoria - (stuffed with crabmeat, wrapped in bacon and topped with DiJon mustard sauce)
served on rice pilaf - $21.95
Rouladen of Sole with Smoked Salmon - (stuffed with asparagus, topped with Beurre blanc sauce with capers
& dill) served with rice pimontese - $24.95
Seafood Medley Duglere - (lobster medallions, jumbo scallops and scampi) served on spinach fettuccine,
topped with cream, tomato, green onions) - $24.95
VEAL
Veal Oscar (crabmeat, asparagus spears, cream, mushrooms, Bιarnaise sauce) - $21.95
Veal Marsala (Marsala wine sauce) - $15.95
Veal Francaise (cream, artichoke hearts, mushrooms, wine) - $14.95
Veal Saltimbocca (brandy, butter, ham, cheese, mushrooms, sage) - $16.95
Veal Picatta (white wine, lemon, butter) - $15.95
Veal Parmesan (tomato sauce & cheese) - $15.95
Veal Cordon Bleu (tomato sauce, ham, cheese) - $18.95
Veal Chop Marsala (Marsala wine sauce and baby portabello mushrooms) - $27.95
Sautιed Calves Liver (Chianti wine sauce, onions) - $16.95
Stuffed Veal Chop Sidney - (12 oz. chop stuffed with prosciutto ham & herbed cream cheese and spinach)
Served on garlic mashed potatoes & topped with cabernet cream sauce and mushrooms - $24.95
Veal Dominique - (sauteed spinach, baby peas, Fontina cheese, prosciutto, shitake mushrooms,
chicken broth, wine) - $19.95
Veal Scallopini - (Marsala sauce, Marinara sauce, mushrooms, bell peppers, proscuitto, garlic) - $16.95
PORK
Smoked Pork Chop - $14.95
BBQ Pork Tenderloin - $18.95
Broiled Pork Chop (20oz) - $18.95
Stuffed Pork Chop with dressing - $14.95
Pork Tenderloin DiJonnaise - (brandy, cream, tomotoes, green onions, DiJon mustard) - $19.95
Pork Tenderloin Saltimbocca - (mushrooms, provolone cheese, brandy, sage, butter basil sauce)
Served on Fettuccine - $15.95
Jagerschnitzel - (breaded pork tenderloin, pan sauteed, topped with bacon, mushrooms, onion,
pan gravy, served with spaetzels) - $18.95
PASTA
Penne Pasta Palermo - (shrimp, tomatoes, garlic, asparagus, basil, olive oil) - $14.95
Conchiglia Salvatori - (cauliflower, roasted red peppers, spinach, mushrooms, cream) - $12.95
Penne Pasta Carbonara - (bacon, tomato, cream, chives) - $12.95
Spaghetti and Meatballs (Marinara sauce) - $14.95
Rigatoni con Broccoli (cream sauce) - $12.95
Rigatoni Calos - (salsitsa, chicken, roased peppers, garlic, zesty tomato sauce, asparagus) - $15.95
Manicotti (cheese filled, tomato sauce, Alfredo sauce) - $11.95
Lasagna (with meat sauce) - $13.95
Cannelloni (tomato & cheese sauce, meat filled) - $11.95
Linguine (with seafood sauce, shrimp, scallops, cream) - $14.95
Fettuccini Alfredo (cream, parmesan cheese) - $11.95
Stuffed Jumbo Shells (cheese filled, tomato sauce) - $11.95
Chicken and Portabella stuffed ravioli - (on sauteed spinach topped with basil cream sauce) - $16.95
Penne Pasta Batali - (olive oil, chicken, tomatoes, garlic, basil) - $13.95
Fettuccine Mediterranean - (shrimp, tomatoes, capers, scallions, Kalamata olives, garlic, white wine) - $14.95
ALL DINNERS INCLUDE: House Salad, Vegetables, Potato or Pasta or Rice, Rolls and Butter
BEVERAGE: Coffee, ice tea, hot tea, milk - $1.95 (free refills)
THE FOLLOWING ARE AVAILABLE FOR AN EXTRA CHARGE:
SPECIAL SALADS:
Caesar Salad (hearts of romaine, Caesar dressing, croutons, parmesan cheese) - $2.95
Pasta House Salad (Italian dressing, parmesan cheese, artichoke hearts, red onions, pimentos) - $2.95
Maitre D Salad (artichoke hearts, parmesan cheese, kalamata olives, hearts of palm, vinegar & oil) - $2.95
Michael's Special Salad - (bleu cheese, bacon, mozzarella cheese, sweet vinaigrette dressing) - $2.95
DESSERTS: Carrot cake, Chocolate mousse, Strawberry mousse, vanilla ice cream, chocolate sundae, chocolate
cake, rainbow sherbert. Pies: Pecan or apple. $2.95
PICK ONE OF ABOVE FOR ALL
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DESSERT TRAY: from $3.95 - $5.95
New York Style Cheesecake, Chocolate Sinn Cheesecake, Kentucky Bourbon, Chocolate Truffle Mousse,
Tiramisu, Banana Foster Cheesecake, Black Tie Cheesecake, Chocolate Suicide Cake, Carrot Cake,
Raspberry Swirl Cheesecake, Apple Caramel Cheesecake, Turtle Cheesecake, Chocolate Chip Banana,
Lemon Mist Cake, Creme Brulee, Ice Cream with Kaluha, Ice Cream with Cream de Menthe
SPECIAL DESSERTS FLAMBE TABLESIDE
Cherries Jubilee, Banana Foster, Peaches, Flambι, Strawberries Flambι, Bananas and Strawberries Flambι,
Orange Flambι
WINE
Delicato House Wines available: White Zinfandel - Pinot Grigio - Chardonnay - Cabernet - Merlot
CHILDS MENU AVAILABLE (Hamburger Spaghetti Chicken Strips) - $4.95
ANY TYPE OF BAR ARRANGEMENTS ARE AVAILABLE
BAR PACKAGES - (OPTIONAL)
ONLY UPON REQUEST
Draught Beer - Wine - Soda - $15.00 per person for each 2 hours
Draught Beer - Wine - Soda - Well Brands Alcohol - $20.00 per person for each 2 hours
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**7.85% SALES TAX & 20% SERVICE CHARGE ADDED TO THE FOOD AND LIQUOR
**100% GUARANTEE ON NUMBER OF PEOPLE ATTENDING PARTY 48 HOURS PRIOR TO DATE OF PARTY
CANDELABRAS D J TABLE BACK GROUND MUSIC ALL AT NO CHARGE
PRIVATE ROOM AT NO CHARGE
WHITE TABLE CLOTHES
WHITE NAPKINS USED FOR ALL BANQUETS
CHAMPAGNE FOUNTAIN - $50.00 FEE PLUS COST OF CHAMPAGNE
(8 BOTTLE MINIMUM TO START FOUNTAIN)
UPON SHORTAGE OF GUARANTEED NUMBER, NO FOOD WILL BE TRANSFERRED OR TAKEN
OFF PREMISES DUE TO LOCAL AND STATE HEALTH CODES AND LIABILITY RESPONSIBILITIES.
NO DISCOUNT CARDS, GIFT CERTIFICATES OR COUPONS MAY BE USED ON ANY TYPE OF PARTY.
THERE MAY BE A RENTAL FEE FOR ANY EQUIPMENT USED SUCH AS FLIP CHARTS, OVERHEAD PROJECTORS, SCREENS, AND SLIDE PROJECTOR, BIG SCREEN TV & VCRS.
NO ALCOHOL OR BEVERAGES OF ANY KIND MAY BE BROUGHT ONTO PREMISES.
BARTENDERS PROVIDED AT NO CHARGE WITH ANY TYPE OF BAR PACKAGES OR OPEN BAR TABS. THERE IS A SET-UP FEE FOR THE DANCE FLOOR - $75.00.
UNLESS PRIOR ARRANGEMENTS ARE MADE, PAYMENT IS EXPECTED AT COMPLETION OF THE PARTY.
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