Buffet Dinner Menu
1 MEAT - $11.95
2 MEAT - $13.95
3 MEAT - $14.95
Fried Chicken
Baked Chicken
Breast of Chicken Bistro – (cream artichokes hearts, mushrooms, bistro sauce)
Breast of Chicken Supreme - (light cheese sauce)
Breast of Chicken Parmesan – (tomato sauce & cheese)
Breast of Chicken Picatta – (white wine, lemon, butter, capers)
Breast of Chicken Creole – (tomato, onion, green pepper, mushrooms)
Breast of Chicken Marsala – (tomato, Marsala wine, green onions, mushrooms)
Beef Burgundy
Beef Teriyaki
Roast Top Round of Beef- pre-sliced in au jus
Michael’s Homemade Meatballs
Corned Beef with Horseradish Sauce
Pork Chops
Baked Ham
Roast Pork Loin
Baked Filet of Sole with Lemon Butter
Cannelloni - (tomato & cheese sauce, meat filled)
Manicotti - (cheese filled, Alfredo sauce)
Lasagna - (Marinara sauce)
Stuffed Jumbo Shells - (cheese filled - basil - tomato - cream sauce)
Conchiglia con Bistecca - (Sicilian beef tips, garlic, scallions, mushrooms, tomatoes, red wine, beef broth)
Roast Prime Rib of Beef - $21.95
Roast Turkey & Dressing - $12.95
Filet of Sole Princess – (sole stuffed with scallops & shrimp – served with mushrooms and cream) - $14.95
Roast Top Sirloin of Beef - (hand carved) - $14.95 if only entree 2 meats - $17.95 3 meats - $19.95
Choose 3 Items from Pasta or Potatoes or Rice categories
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PASTA
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Mostaccioli with meat sauce
Rigatoni with tomato sauce
Penne Pasta Carbonara - (bacon, tomato, cream, chives)
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Rigatoni con Broccoli with cream sauce
Tri-colored Pasta (basil butter)
Zita Pasta - (olive oil - tomotoes - fresh herbs)
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RICE
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Wild Rice
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Spanish Rice
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Rice Pimontese-(white wine, herbs, butter)
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POTATOES
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Oven Roasted Italian Potatoes
Au Gratin Potatoes with cheese sauce
Scalloped Potatoes – (onion, butter, milk)
Twice Baked Potato
Potatoes ala Michael’s – (whipped potatoes with bacon, chives, cheese)
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Mashed Potatoes
Sweet Potatoes Soufflé
Parsley buttered potatoes
Candied Yams
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VEGETABLES
Choose 2
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Creamed Spinach
Mushroom Style Green Beans
Cauliflower with Cheese Sauce
Broccoli with Cheese Sauce
Peas and Mushrooms
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Peas & Carrots
Corn O’Brien
Zucchini Provencal
Glazed Carrots
Sautéed Green Beans
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California Medley - (Carrots - Broccoli - Squash - Cauliflower)
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SALAD
CHOICE OF DRESSING - French - Ranch or Creamy Italian
ASSORTED ROLLS & BUTTER
MICHAEL'S HOUSE SALAD: Served tableside - $1.95 extra
Mixed greens - tomatoes - onion - bacon - bleu cheese - mozzarella cheese - sweet vinaigrette dressing
BEVERAGE - $1.95 (free refills)
$1.95 Includes all 3 beverages - Coffee – Ice Tea – Milk - (All evening)
CHILD MENU AVAILABLE – (Hamburger – Spaghetti – Chicken Strips - $4.95)
BUFFET CHILDREN'S PRICES – Ages 10 & under - $7.95 per person
DESSERTS: Choose 1 dessert for entire party - $2.95 per person
Chocolate Mousse, Strawberry Mousse, Vanilla Ice Cream, Chocolate Sundae, Rainbow Sherbert, German
Chocolate Cake. Assorted Pies: Apple, Peach, Pumpkin, Pecan, Fresh Fruit (in season), Carrot Cake
Dessert choices are not applicable for weddings – Michael’s will however cut and serve your wedding cake
DESSERT TRAY: Available on request – from $3.95 - $5.95
New York Style Cheesecake, Turtle Cheesecake, Kentucky Bourbon Pecna Pie, Chocolate Truffle Mousse,
Chocolate Suicide Cake, Carrot Cake, Black Forest Cake, Amaretto Cheese Cake, Black Tie Cheesecake,
Tiramisu, Chocolate Sin Cheesecake, Lemon Mist Cake, Banana Foster Cheesecake,
Apple Caramel Cheesecake, Ice Cream with Kaluha, Ice Cream with Cream de Menthe.
ANY TYPE OF BAR ARRANGEMENTS ARE AVAILABLE
BAR PACKAGES - (OPTIONAL)
ONLY UPON REQUEST
Draught Beer - Wine - Soda - $15.00 per person for each 2 hours
Draught Beer - Wine - Soda - Well Brands Alcohol - $20.00 per person for each 2 hours
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**7.85% SALES TAX & 17.5% SERVICE CHARGE ADDED TO THE FOOD AND LIQUOR
**100% GUARANTEE ON NUMBER OF PEOPLE ATTENDING PARTY – 48 HOURS PRIOR TO DATE
OF PARTY
PRIVATE ROOMS AT NO CHARGE
CANDELABRAS – D J TABLE – BACK GROUND MUSIC – ALL AT NO CHARGE
WHITE TABLE CLOTHES
WHITE NAPKINS USED FOR ALL BANQUETS
CHAMPAGNE FOUNTAIN - $50.00 FEE PLUS COST OF CHAMPAGNE
(8 BOTTLE MINIMUM TO START FOUNTAIN)
UPON SHORTAGE OF GUARANTEED NUMBER, NO FOOD WILL BE TRANSFERRED OR TAKEN
OFF PREMISES DUE TO LOCAL AND STATE HEALTH CODES AND LIABILITY RESPONSIBILITIES.
NO DISCOUNT CARDS, GIFT CERTIFICATES OR COUPONS MAY BE USED ON ANY TYPE OF PARTY.
THERE MAY BE A RENTAL FEE FOR ANY EQUIPMENT USED SUCH AS FLIP CHARTS, OVERHEAD PROJECTORS, SCREENS, AND SLIDE PROJECTORS, BIG SCREEN TV AND VCRS.
NO ALCOHOL OR BEVERAGES OF ANY KIND MAY BE BROUGHT ONTO PREMISES.
BARTENDERS PROVIDED AT NO CHARGE WITH ANY TYPE OF BAR PACKAGES OR OPEN BAR TABS.
THERE IS A SET-UP FEE FOR THE DANCE FLOOR - $75.00.
UNLESS PRIOR ARRANGEMENTS ARE MADE, PAYMENT IS EXPECTED AT COMPLETION OF THE PARTY.
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